Food Antioxidants
Food Antioxidants is a chemical sourcing category within Food Additives. Browse material identities and prepare an enquiry with the required grade, specification, quantity, packaging and destination. Category placement is not a statement of stock, approval or certification; product suitability and documentation require individual review.
13 direct product recordsSpecifications confirmed by enquiry
Part of Food Additives.
Showing all 13 results
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L-Ascorbic acid
- CAS No.
- 50-81-7
- Formula
- C6H8O6
-
Sodium ascorbate
- CAS No.
- 134-03-2
- Formula
- C6H7NaO6
-
Sodium metabisulfite
- CAS No.
- 7681-57-4
- Formula
- Na2O5S2
-
Butylated hydroxytoluene
- CAS No.
- 128-37-0
- Formula
- C15H24O
-
Ascorbyl palmitate
- CAS No.
- 137-66-6
- Formula
- C22H38O7
-
Gallic acid
- CAS No.
- 149-91-7
- Formula
- C7H6O5
-
DL-Alpha-tocopherol
- CAS No.
- 10191-41-0
- Formula
- C29H50O2
-
tert-Butylhydroquinone
- CAS No.
- 1948-33-0
- Formula
- C10H14O2
-
Propyl gallate
- CAS No.
- 121-79-9
- Formula
- C10H12O5
-
Octyl gallate
- CAS No.
- 1034-01-1
- Formula
- C15H22O5
-
Dodecyl gallate
- CAS No.
- 1166-52-5
- Formula
- C19H30O5
-
Erythorbic acid
- CAS No.
- 89-65-6
- Formula
- C6H8O6
-
Sodium erythorbate
- CAS No.
- 6381-77-7
- Formula
- C6H7NaO6
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