Agar agar

Description

Agar agar application overview

Agar is a seaweed-derived hydrocolloid used in food gelling and stabilization. Powder or strip form, gel strength and application-specific acceptance criteria distinguish commercial grades.

Application reference

Food gelling and stabilization.

Specify the grade for your enquiry

• Specify powder or strip form and the intended food application.
• Define gel-strength requirements together with the test method.
• Discuss moisture, particle size and microbiological limits.

Material identity and documents

This entry covers a commercial product family. Confirm the composition, material form and applicable identifiers in the quoted grade's SDS.

Request a grade-specific TDS, the manufacturer's current SDS and a batch-specific COA. State any destination-market document requirements with your enquiry.

China manufacturer catalog reference

Green Fresh (Fujian) Foodstuff Co., Ltd.

Public catalog references reviewed on 2026-10-05.

Plan your sourcing enquiry

Send your application, required specification, quantity and destination. The quotation will confirm the manufacturer, offered grade, origin, documents and commercial terms.

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