Description
Carrageenan application overview
Carrageenan is a seaweed-derived hydrocolloid used for gelling, thickening and stabilizing food textures. Different material types and blends should be compared against the intended finished product.
Application reference
Food gelling, thickening and texture stabilization.
Specify the grade for your enquiry
- Specify the required carrageenan type or whether a blend is acceptable.
- State the food matrix, desired texture and gel test conditions.
- Discuss viscosity, ash, particle size and microbiological criteria.
Material identity and documents
This entry covers a commercial product family. Confirm the composition, material form and applicable identifiers in the quoted grade's SDS.
Request a grade-specific TDS, the manufacturer's current SDS and a batch-specific COA. State any destination-market document requirements with your enquiry.
China manufacturer catalog reference
Green Fresh (Fujian) Foodstuff Co., Ltd.
Public catalog references reviewed on 2026-10-05.
Plan your sourcing enquiry
Send your application, required specification, quantity and destination. The quotation will confirm the manufacturer, offered grade, origin, documents and commercial terms.
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